1/2 cup mayo
16 oz. sharp cheddar, shredded
1 small onion, minced
8 oz. crumbled crispy bacon
3/4 cup toasted slivered almonds
3 tbsp. Worcestershire sauce
1 loaf of dense sliced white bread
Mix all of the ingredients (except for the bread) in a bowl. Cut crusts off the bread and spread the mixture onto the bread. Toast at 425 degrees until brown and bubbly. Cut into triangles and serve.
This recipe freezes well up to three moths. Just prepare as above, except don't put them in the oven. Freeze them on a cookie sheet and once frozen, you can place them in a freezer bag.